Lamb Weston® Oven Roasted Red Skin Tri-Cut Dice Rosemary & Garlic

Name: Lamb Weston® Oven Roasted Red Skin Tri-Cut Dice Rosemary & Garlic
Brand: Lamb Weston®
SKU: LW585

Brand: Lamb Weston^®

Cut Size: 13/16 Tri-Cut Diced

Package Size: 6/2.5#

Lamb Weston® has the perfect potato offerings to meet your every need, providing a wide variety of unique choices. These oven-roasted dices are exceptionally versatile in recipes for breakfast, lunch, and dinner while also saving you time and labor with no prep required. They cook up fast in the fryer or oven!

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Variety of Offerings | Time & Labor Savings | Available in Many Flavors

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Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage

Choose from a variety of flavors and sizes in our wide portfolio of offerings.

Save time and labor by replacing back-of-house cutting, peeling, and prepping with a ready-to-go solution right out of the freezer.

Try our variety of pre-seasoned offerings for quick and convenient back-of-house solutions.

Nutrition & Cooking Methods

Nutrition

Serving size: 2/3 cup (87g)

Servings per container: About 78

Calories per serving: 100

Amount per Serving		% Daily Value*
Total Fat	2.0g	3%
Saturated Fat	0.0g	0%
Trans Fat	0g
Cholesterol	0.0mg	0%
Sodium	340.0mg	15%
Total Carbohydrate	17.0g
Dietary Fiber	2.0g	7%
Total Sugars	less than 1g
Added Sugars	0.0g	0%
Protein	3.0g
Vitamin D	0.0mcg	0%
Calcium	20.0mg	0%
Iron	0.5mg	2%
Potassium	300.0mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Potatoes, Canola Oil, Olive Oil, Salt, Garlic, Rosemary, Potato Flour, Disodium DihydrogenPyrophosphate (to promote color retention), Dextrose.

Grade: A

Kosher: No

Halal: Yes

Cooking Methods

Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Conventional Oven

Time : 23 - 25 minutes

Temperature : 400⁰F (205⁰C)

Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Convection Oven

Time : 11 - 13 minutes

Temperature : 400⁰F (205⁰C)

Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.